How Long Can You Keep Uncooked Salmon in the Fridge?
Salmon is a delicious and healthy protein source, but if it’s not handled properly, it can quickly go bad. One of the most common questions people have about salmon is how long it can be kept in the fridge. The answer depends on a few factors, including the temperature of your fridge and whether or not the salmon has been vacuum sealed (that removes oxygen from the packaging).
In general, uncooked salmon can be kept in the fridge for up to two days. However, if the salmon has been vacuum sealed, it can be kept in the fridge for up to five days. After this point, the salmon will start to spoil and should be discarded.
Signs of Spoiled Salmon
There are a few signs that can tell you if your salmon has gone bad. These include:
- Smell: Spoiled salmon will have a strong, fishy smell.
- Texture: Spoiled salmon will be slimy or mushy to the touch.
- Color: Spoiled salmon will be dull and may have brown or black spots.
If you see any of these signs, it’s best to discard the salmon immediately.
How to Store Salmon in the Fridge
To keep salmon fresh in the fridge, it’s important to store it properly. Here are a few tips:
- Wrap the salmon tightly in plastic wrap or aluminum foil. This will help to prevent the salmon from drying out and absorbing other odors in the fridge.
- Place the salmon on a plate or in a container. This will help to keep the salmon from touching other foods in the fridge, which could contaminate it.
- Store the salmon in the coldest part of your fridge. This is usually the back of the fridge or the bottom shelf.
By following these tips, you can keep salmon fresh in the fridge for as long as possible.
Expert Tips for Storing Salmon
In addition to the general tips above, here are a few expert tips for storing salmon in the fridge:
- If you’re not going to eat the salmon within two days, freeze it. Frozen salmon can be stored for up to two months.
- Thaw frozen salmon in the refrigerator overnight. Never thaw salmon at room temperature, as this can lead to bacteria growth.
- Once thawed, salmon can be stored in the fridge for up to two days.
By following these tips, you can ensure that your salmon is always fresh and safe to eat.
FAQ About Storing Salmon in the Fridge
Q: How long can I keep cooked salmon in the fridge?
A: Cooked salmon can be stored in the fridge for up to three days.
Q: Can I eat salmon that has been left out at room temperature for more than two hours?
A: No, salmon that has been left out at room temperature for more than two hours should be discarded.
Q: What is the best way to thaw frozen salmon?
A: The best way to thaw frozen salmon is to place it in the refrigerator overnight.
Q: Can I refreeze salmon after it has been thawed?
A: No, salmon should not be refrozen after it has been thawed.
Conclusion
Salmon is a delicious and healthy fish that can be enjoyed in many different ways. However, it’s important to store salmon properly to ensure that it is safe to eat. By following the tips in this article, you can keep salmon fresh in the fridge for as long as possible and enjoy it safely.
Do you have any other questions about storing salmon in the fridge? Leave a comment below and I’ll be happy to answer them.
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How to Cook Sockeye Salmon Feb 28, 2024Temperature control is crucial for storing uncooked salmon safely. The ideal temperature for refrigerating salmon is between 32°F (0°C) and 38°F (3°C). If the refrigerator is too warm, the salmon can spoil quickly. Therefore, it’s essential to ensure your refrigerator is set to the appropriate temperature.